![]() Toscano offers full bar service, including classic craft cocktails with an emphasis on Italian beverages such as Aperol Spritz, along with a comprehensive wine list and various Italian liqueurs. Popular dishes on the menu include items such as paninis, piadina, seafood and salads. Toscano Ristorante Italiano follows a similar menu structure to Cibo e Beve, but with more options and an added lunch service. In 2018, Betti and Harrell officially opened the doors of Cibo e Beve to Atlanta, with Toscano now following in 2021. Harrell has more than 30 years of culinary experience having received her culinary foundation and formal European training working with acclaimed chef Daniel Yves Abid. to work as a chef for Germano’s Trattoria Petrucci in Baltimore, Maryland where he met fellow Cibo e Beve co-owner and chef Harrell. After two successful years, Betti came to the U.S. We hope our guests will enjoy the elegant yet laid back vibe through our delicious culinary offerings and welcoming atmosphere.”Īward-winning chef Betti began his culinary career in the countryside of Florence with the opening of his first restaurant Fattoria degli Usignoli. “As an Italian native myself, my goal was to bring an authentic feel to the restaurant using the beautiful scenery of Tuscany as my inspiration. ![]() Reporter Sheldon S.“Atlantic Station has already proven to be the perfect home for Toscano and offers a young and diverse environment for the restaurant to thrive,” said Betti. Officials said last spring a farm-to-table concept would replace the now-closed Sully's Restaurant & Saloon. The initial effort focused on the newly opened Jim Beam Urban Stillhouse and bourbon experience. Another new venue is Cleaver and Cask. Bourbon Raw, a bourbon-focused restaurant with a raw seafood bar, also opened last year in the place of Maker's Mark Bourbon House & Lounge. Last spring Fourth Street Live! announced plans for a $12 million improvement project. We will keep it simple and great, with the highest quality ingredients being the focus." Mosely said that BirraCibo offerings will appeal to "sophisticated palettes and casual diners alike. ![]() The restaurant's executive chef will be Bruce Mosely, who has worked at several gastro-pubs in California and in the Washington, D.C., area. BirraCibo is committed to quality, local ingredients and an artisanal food and beverage program. It will be a beautiful but relaxed place to socialize and dine, creating a comfortable neighborhood gathering place."īlake Cordish said the Cordishes view Bridgeman and his family as "incredible business people, world-class restaurateurs and wonderful community leaders." His company, Bridgeman Foods, controls about 200 restaurants, including numerous Wendy's and Chili's sites as well as a string of Fannie May Chocolate outlets.īridgeman said in a news release that he and the Cordishes intend to open "a truly special restaurant for downtown Louisville. ![]() Members of the investment group are three members of the Baltimore-based Cordish family – Blake Cordish, Reed Cordish and Jonathan Cordish – along with Bridgeman.īridgeman, a former University of Louisville and professional basketball player, has earned great wealth in the restaurant business. The partners are investing more than $1 million in the site, designed by Bravura. It will employ more than 50 people.Ī legal advertisement published in the Courier-Journal indicated that their partnership, Bluegrass Restaurant Partners, intends to seek alcoholic-beverage permits for the business, including authorization to sell drinks on Sunday and until 4 a.m. The business will seat more than 100 and offer an outdoor dining patio as well as a station behind the 45-foot-long main bar that will serve fresh cheese and meat selections. It will have two private rooms for functions. ![]() 29.īirra in Italian means beer and cibo means meal. It will specialize in artisanal pizzas, wine and craft beer and will open Feb. The 9,000-square-foot restaurant will be located in the former Ri Ra Irish Pub at 445 S. that operates Fourth Street Live! to open an Italian restaurant called BirraCibo at the downtown entertainment hub. Louisville-based entrepreneur Ulysses "Junior" Bridgeman is joining with The Cordish Cos. ![]()
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